With Greek cuisine, like all Mediterranean food, if you give it love you’ll get love in return. So I hope you’ll all feel it with a special menu I’ve put together collecting the best Greece has to offer, made from the finest ingredients.
To get you going the table will be served with a traditional greek meze of breads, dips and olives.
The iconic Greek salad with fresh cherry tomatoes, cucumber, feta cheese and onions all drizzled with olive oil and garnished with torn basil leaves. For vegan guests, the Greek salad comes with vegan feta.
We’ve taken Greece’s famous street food and lifted it to delicious new heights. Our souvlaki-grilled lamb and chicken, served with heritage courgettes marinated in a romesco tomato sauce alongside crispy potatoes in lemon and oregano butter, is perfect for a summer evening.
For our vegetarian and vegan guests, the souvlaki is made with delicious chargrilled cauliflower.
A sumptuous Greek orange cake -or portokalopita- a beautifully textured dessert infused with rich oranges and served with confit orange and greek yoghurt.
For our vegan guests we will be serving loukoumades, delicious dough balls accompanied by a sweet fig jam.